Brewing Instructions
Brewing Loose Cascara
Brewing Equipment:Ā French Press, teapot, tea ball infuser, or an Aeropress
Brewing Ratios:Ā 1 tablespoon (5 grams)Ā : 6 ounces (170 ml) of water
Hot Brew Temperature & Time:Ā Water temp between 195F - 205F and 4-5 minutes
Cold Brew Temperature & Time:Ā Place vessel in refrigerator (36F-41F)Ā and allow brewing to occur between 12-16 hours
Brewing Ground Cascara
Brewing Equipment Requires Filter:Ā Hario V60, Chemex, Melitta Drip, Aeropress, or traditional coffee brewer.Ā Ground cascara is not suitable for unfiltered brewing and extraction
Brewing Ratios:Ā 2Ā teaspoons (5 grams)Ā : 6 ounces (170 ml) of water
Hot Brew Temperature & Time:Ā Water temp between 195F - 205F andĀ 2-3 minutes per serving
Cold Brew Temperature & Time:Ā For cold brewing, loose cascara is preferred
